Genetically modified foods have been around for decades. To a considerable extent, there has been a lot of discussion and dispute about the benefits and risks of GM foods and the manufacturing process. Genetically modified foods are defined as foods produced from plants or animals whose genetic material has been altered through genetic engineering.
This is usually done to increase the overall food production and quality. Because genetically modified crops are altered to produce preferred qualities, they have many possible advantages in terms of raising agricultural yield and reducing the need for ecologically damaging pesticides. However, they also pose hazards to human health, from toxicity and increased risk of allergies. Genetically modified foods were fashioned with the intent to advance overall quality of life. However, they are linked with various environmental, health, and economic hazards that render them to be more detrimental than beneficial